Recipe: Taco Dip

Ingredients:

• 1 15.5 oz. can black beans, mostly drained
• 1 12 oz. container Tofutti vegan sour cream
• 1 packet vegan taco seasoning mix
• 1 cup black olives, chopped
• 2 cups tomatoes, chopped
• 1 avocado, chopped
• 1/2 cup green onion, chopped
• Salt, pepper, hot sauce, and cumin, to taste

Directions:

1. Spread the beans out on the bottom of a 9x9 dish evenly. Season with salt, pepper, hot sauce, and cumin, as desired.
2. Mix the sour cream with the packet of taco seasoning and blend thoroughly.*
3. Spread the seasoned sour cream on top of the beans.
4. Top with avocado, tomato, olives and green onion.
5. Chill for at least an hour, if possible.
6. Serve with your favorite tortilla chips.

*This step can be done ahead of time and chilled in the refrigerator until ready to serve to allow for best flavor.